A Thought for Food

Lunch at SIBC

When Tom and I got married cooking was not my forte and in fact I think Tom cooked most of the meals in that first year. But with practice (and lots of watching Tom) I have come to enjoy cooking and being in charge of meals for our growing family. So on our recent trip to Vanuatu I was keen to get an idea of what food and cooking will be like for our family next year. Here are some of my observations and thoughts… Continue reading

Kind of Green: First Impressions of Tanna

Tom worked in Vanuatu in 2002 and 2003 and had told me many stories about it.  But I went last month for the first time on a trip to further investigate mission work there and I will share with you some of my first impressions of what the country is like and then a couple of reflections. Continue reading